I have been seeing recipes for homemade graham crackers for a while, and I couldn't find one I really liked... that is until I saw the Martha Stewart's cookie of the day: Graham Crackers!
I substituted the all-purpose flour with Spelt flour to give it a heartier taste and, of course, added extra cinnamon. I also added a touch of chili pepper powder for an extra bite!
( I love the fact that the recipe doesn't call for eggs, so the dough was 100% edible!)
I don't think I rolled them out quite thin enough, so they ended up kind of like tea cookies, but I left them out for the night to stale up a bit, and they definitely tasted much better (more graham-cracker-esque)!
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